The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Belgian pale - Belgian Pale Ale

An Authentic Homebrew Recipe - by Ricardovis

RECIPE INFO

Author: Ricardovis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Calories: 185

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 25.9 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

17.9%

Belgian Clear Candi Syrup - BE

Mash

Belgian Clear Candi Syrup - BE, 0 (17.9%), 32 ppg, 1 L, Mash

10.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (10.7%), 37 ppg, 1 L, Mash

60.7%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (60.7%), 39 ppg, 2 L, Mash

10.7%

Pale Wheat - DE

Mash

Pale Wheat - DE, 0 (10.7%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mandarina Bavaria

Pellet

Boil

20 Minutes

7.4

12.79

Mandarina Bavaria, 0 (Pellet), Boil, 20 Minutes, 7.4, 12.79

Mandarina Bavaria

Pellet

Boil

15 Minutes

7.4

10.48

Mandarina Bavaria, 0 (Pellet), Boil, 15 Minutes, 7.4, 10.48

Mandarina Bavaria

Pellet

Boil

3 Minutes

7.4

2.63

Mandarina Bavaria, 0 (Pellet), Boil, 3 Minutes, 7.4, 2.63

YEAST

yeast

attenuation

yeast / attenuation

White Labs Belgian Ale WLP550

80%

White Labs Belgian Ale WLP550, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Orange peel

Boil

0 minutes

Orange peel, 1 each, Boil, 0 minutes

NOTES

A) Rampa alta: 69-70;
B) Casca de laranja e limão sciliano a 30 mins
C) 10g de pimenta do reino a 10mins
D) 20 gramas de columbus a 80°c e esperar por 20 mins e resfriar.
E) Não lavar até o máx da panela.

RECIPE INFO

Author: Ricardovis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 185

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 25.9 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

Similar recipes

Belgian Pale Ale Clone

Belgian Pale Ale

ABV: 5.24%

All Grain

OG/FG: 1.057/1.017

IBUs: 20

author: ALBERTO SARMENTO FILHO

Belgian Pale Ale

ABV: 5.24%

All Grain

OG/FG: 1.057/1.017

IBUs: 20

author: ALBERTO SARMENTO FILHO

SIMARILLO PALE ALE

Belgian Pale Ale

ABV: 5.37%

All Grain

OG/FG: 1.054/1.013

IBUs: 29.82

author: Tony Makin

Belgian Pale Ale

ABV: 4.19%

All Grain

OG/FG: 1.045/1.013

IBUs: 28.29

author: ceseixas

A dark pale the oximoron

Belgian Pale Ale

ABV: 5.37%

All Grain

OG/FG: 1.051/1.01

IBUs: 25.07

author: Smit Brewery

Central Scrutinizer

Belgian Pale Ale

ABV: 4.06%

All Grain

OG/FG: 1.04/1.009

IBUs: 23.78

author: Cowskis

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Belgian pale - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients