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Belgian pale - Belgian Pale Ale

An Authentic Homebrew Recipe — by Ricardovis

RECIPE INFO

Author: Ricardovis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 66%
Calories: 185
Boil Time: 80 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 25.9 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Clear Candi Syrup - BE, 0 (17.9%), 32 ppg, 1 L, Mash
Flaked Oats - US, 0 (10.7%), 37 ppg, 1 L, Mash
Pale Ale - DE, 0 (60.7%), 39 ppg, 2 L, Mash
Pale Wheat - DE, 0 (10.7%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 20 Minutes, 7.4, 12.79
Mandarina Bavaria, 0 (Pellet), Boil, 15 Minutes, 7.4, 10.48
Mandarina Bavaria, 0 (Pellet), Boil, 3 Minutes, 7.4, 2.63

YEAST

yeast / attenuation
White Labs Belgian Ale WLP550, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 1 each, Boil, 0 minutes

NOTES

A) Rampa alta: 69-70;
B) Casca de laranja e limão sciliano a 30 mins
C) 10g de pimenta do reino a 10mins
D) 20 gramas de columbus a 80°c e esperar por 20 mins e resfriar.
E) Não lavar até o máx da panela.

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