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Ybyraipiei - American IPA

An Authentic Homebrew Recipe - by Diego Govis

RECIPE INFO

Author: Diego Govis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 210

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.88

OG: 1.065

- - -

FG: 1.012

- - -

IBUs: 57.16 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

91.7%

Pilsen - UK

Mash

Pilsen - UK, 0 (91.7%), 36 ppg, 1 L, Mash

7.6%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (7.6%), 34 ppg, 39 L, Mash

0.6%

Black Malt - UK

566

Mash

Black Malt - UK, 0 (0.6%), 28 ppg, 566 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

60 Minutes

32.46

Columbus, 0 (Pellet), Boil, 60 Minutes, 16, 32.46

Nugget

Pellet

Boil

20 Minutes

13.4

24.7

Nugget, 0 (Pellet), Boil, 20 Minutes, 13.4, 24.7

Chinook

Pellet

Boil

0 Minutes

Chinook, 0 (Pellet), Boil, 0 Minutes, 13, 0

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

Citra

Pellet

Boil

0 Minutes

Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mostura alta 74ºC -> 69ºC
First Wort Hopping Columbus 80ºC+
# Inicio da Contagem do tempo de fervura #
Nugget faltando 20 minutos
Whirfloc faltando 15minutos
# Resfriamento com gelo no final 100ºC -> 80ºC #
Hopstand Chinook 80ºC-

Fermentação em 18ºC~19ºC
Dry Hopping Cascade e Citra - SG 1.021
Maturação 21ºC
Coldcrash

RECIPE INFO

Author: Diego Govis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.88

Calories: 210

OG: 1.065

- - -

FG: 1.012

- - -

IBUs: 57.16 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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Ybyraipiei - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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