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Blackthorn31 - Oatmeal Stout

An Authentic Homebrew Recipe - by BrewinTrubl

RECIPE INFO

Author: BrewinTrubl - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Calories: 178

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.055

- - -

FG: 1.011

- - -

IBUs: 30.48 (tinseth)

- - - IBUs

Color: 24.1° SRM / 47.48° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (5%), 36 ppg, 60 L, Mash

2.5%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2.5%), 34 ppg, 350 L, Mash

2.5%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.5%), 25 ppg, 300 L, Mash

2.5%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (2.5%), 25 ppg, 500 L, Mash

9.9%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (9.9%), 37 ppg, 1 L, Mash

77.7%

2-Row - US

Mash

2-Row - US, 0 (77.7%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

60 Minutes

23.72

Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 23.72

East Kent Goldings

Pellet

Boil

10 Minutes

5.5

6.76

East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 6.76

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

RECIPE INFO

Author: BrewinTrubl - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 178

OG: 1.055

- - -

FG: 1.011

- - -

IBUs: 30.48 (tinseth)

- - - IBUs

Color: 24.1° SRM / 47.48° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Blackthorn31 - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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