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Apricot Heffe - Weissbier

An Authentic Homebrew Recipe - by mike

RECIPE INFO

Author: mike - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 148

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.29

OG: 1.046

- - -

FG: 1.007

- - -

IBUs: 13.47 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

54%

Wheat - BE

Mash

Wheat - BE, 0 (54%), 37 ppg, 2 L, Mash

36%

Pilsner - BE

Mash

Pilsner - BE, 0 (36%), 36 ppg, 2 L, Mash

Vienna - DE

Mash

Vienna - DE, 0 (6%), 37 ppg, 4 L, Mash

CaraRed - DE

Mash

CaraRed - DE, 0 (4%), 35 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Opal

Pellet

Boil

30 Minutes

6.5

9.08

Opal, 0 (Pellet), Boil, 30 Minutes, 6.5, 9.08

Opal

Pellet

Boil

5 Minutes

6.5

4.4

Opal, 0 (Pellet), Boil, 5 Minutes, 6.5, 4.4

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew WB-06

86%

Fermentis Safbrew WB-06, 86%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Apricots Puree

Boil

0 minutes

Apricots Puree, 0 , Boil, 0 minutes

NOTES

after pre fermenting add 1kg Apricot puree but add puree can to a hot bath for 2 hr at 60 dec to kill all bacteria

RECIPE INFO

Author: mike - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.29

Calories: 148

OG: 1.046

- - -

FG: 1.007

- - -

IBUs: 13.47 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Apricot Heffe - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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