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Apricot Heffe - Weissbier

An Authentic Homebrew Recipe — by mike

RECIPE INFO

Author: mike - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 148
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.29
OG: 1.046
- - -
FG: 1.007
- - -
IBUs: 13.47 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat - BE, 0 (54%), 37 ppg, 2 L, Mash
Pilsner - BE, 0 (36%), 36 ppg, 2 L, Mash
Vienna - DE, 0 (6%), 37 ppg, 4 L, Mash
CaraRed - DE, 0 (4%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Opal, 0 (Pellet), Boil, 30 Minutes, 6.5, 9.08
Opal, 0 (Pellet), Boil, 5 Minutes, 6.5, 4.4

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

OTHER INGREDIENTS

ingredient / amount / name / usage
Apricots Puree, 0 , Boil, 0 minutes

NOTES

after pre fermenting add 1kg Apricot puree but add puree can to a hot bath for 2 hr at 60 dec to kill all bacteria

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