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El Arranque - American IPA

An Authentic Homebrew Recipe — by Héctor Escalona

RECIPE INFO

Author: Héctor Escalona - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 182
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.02
OG: 1.056
- - -
FG: 1.012
- - -
IBUs: 57.23 (tinseth)
- - - IBUs
Color: 19.6° SRM / 38.61° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 60 - US, 0 (19%), 36 ppg, 60 L, Mash
Crystal 120L - CA, 0 (4.8%), 33 ppg, 120 L, Mash
Pale Ale - CA, 0 (76.2%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 39.02
Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 14.99
Fuggles, 0 (Pellet), Boil, 5 Minutes, 4.8, 3.22
Cascade, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

NOTES

-Macerado:
Macerar el grano a proporción de 3 litros de agua por kilo de grano a
66,0º C por 60 minutos.

Lavado del grano con 18 litros a 75º C.

-Hervido:
60 minutos, añadiendo el lúpulo en el orden indicadoLúpulos
50,00 gr Cascade [AA 5,50%] (60 min) 32,6 IBU
25,00 gr Cascade [AA 5,50%] (30 min) 12,5 IBU
25,00 gr Fuggle [AA 4,50%] (5 min) 6,6 IBU

Whirlpool hopping:
25,00 gr Cascade [AA 5,50%] 0 IBU

-Fermentación:
Enfriar hasta 25º C
Añadir el sobre de levadura.

Fermentación primaria:
7 días a 20ºC, decantar fermentador.

Fermentación secundaria
7 días a 20º C, decantar fermentador.

-Embotellado:
6 gramos de azúcar por litro y carbonatar a 22-24º C
2 semanas.
15 días de maduración a 5ºC.

Tomar :)


Levadura
SafAle S-04

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