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Muddy Paws - American Porter

An Authentic Homebrew Recipe - by SnoutsandStouts

RECIPE INFO

A sweet chocolate peanut butter porter

Author: SnoutsandStouts - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 249

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.23

OG: 1.076

- - -

FG: 1.019

- - -

IBUs: 17.17 (tinseth)

- - - IBUs

Color: 44.4° SRM / 87.47° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

56.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (56.4%), 38 ppg, 3 L, Mash

6.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.3%), 37 ppg, 1 L, Mash

7.8%

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (7.8%), 32 ppg, 200 L, Mash

6.3%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (6.3%), 36 ppg, 10 L, Mash

6.3%

Victory Malt - US

Mash

Victory Malt - US, 0 (6.3%), 34 ppg, 28 L, Mash

4.4%

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (4.4%), 32 ppg, 549 L, Mash

6.3%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (6.3%), 35 ppg, 2 L, Mash

6.3%

Lactose - Milk Sugar - US

Mash

Lactose - Milk Sugar - US, 0 (6.3%), 41 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

17.17

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.17

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

Cocoa Nibs

Boil

0 minutes

Cocoa Nibs, 0 , Boil, 0 minutes

Cacao Powder

Boil

0 minutes

Cacao Powder, 0 , Boil, 0 minutes

NOTES

Mash at 154 for 60 minutes. Cocoa powder goes in the mash and at the end at flameout. 4oz in mash 8 oz at flameout. Lactose goes in at 55min. Cocoa Nibs go in the fermenter during secondary fermentation. Peanut butter extract is used a Kegging/bottling to taste. Ferment at around 64 degrees should be finished within two weeks.

RECIPE INFO

A sweet chocolate peanut butter porter

Author: SnoutsandStouts - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.23

Calories: 249

OG: 1.076

- - -

FG: 1.019

- - -

IBUs: 17.17 (tinseth)

- - - IBUs

Color: 44.4° SRM / 87.47° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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Muddy Paws - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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