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Lactose dipa - Double IPA
An Authentic Homebrew Recipe — by Elevenpoint7five
RECIPE INFO
Author:
Elevenpoint7five -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
281
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.26
OG:
1.086
-
-
-
FG:
1.021
-
-
-
IBUs:
108.05
(tinseth)
-
-
-
IBUs
Color:
6.9
° SRM /
13.59
° EBC
-
-
-
SRM
Alcohol:
8.52
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
46.7%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (46.7%), 37 ppg, 1 L, Mash
6.7%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (6.7%), 46 ppg, 10 L, Mash
6.7%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (6.7%), 33 ppg, 1 L, Mash
13.3%
0
Dry Malt Extract - Light - US
44
8
Mash
Dry Malt Extract - Light - US
, 0 (13.3%), 44 ppg, 8 L, Mash
6.7%
0
Lactose - Milk Sugar - US
41
1
Mash
Lactose - Milk Sugar - US
, 0 (6.7%), 41 ppg, 1 L, Mash
20%
0
Liquid Malt Extract - Light - US
35
4
Mash
Liquid Malt Extract - Light - US
, 0 (20%), 35 ppg, 4 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
65.05
Chinook
, 0 (Pellet), Boil, 60 Minutes, 13, 65.05
0
Motueka
Pellet
Boil
2 Minutes
7
1.97
Motueka
, 0 (Pellet), Boil, 2 Minutes, 7, 1.97
0
Warrior
Pellet
Boil
30 Minutes
16
41.02
Warrior
, 0 (Pellet), Boil, 30 Minutes, 16, 41.02
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
NOTES
Pink caps
Slightly too bitter, creamy but needs more creaminess
RECIPE INFO
Author:
Elevenpoint7five -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.26
Calories:
281
OG:
1.086
-
-
-
FG:
1.021
-
-
-
IBUs:
108.05
(tinseth)
-
-
-
IBUs
Color:
6.9
° SRM /
13.59
° EBC
-
-
-
SRM
Alcohol:
8.52
%
-
% -
-
% ABV
print
scale
Login
for more options
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