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Brighton ESB - Strong Bitter

An Authentic Homebrew Recipe - by towcat1

Built with a shop-specific ingredient catalog

RECIPE INFO

strong bitter flavour

Author: towcat1 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 186

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.64

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 36.32 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

1.2%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (1.2%), 34 ppg, 425 L, Mash

86.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (86.9%), 38 ppg, 3 L, Mash

11.9%

Carapils - DE

Mash

Carapils - DE, 0 (11.9%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

19.7

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 19.7

Fuggles

Pellet

Boil

30 Minutes

4.8

13.21

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 13.21

Fuggles

Pellet

Boil

15 Minutes

4.8

3.41

Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 3.41

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

NOTES

normal beer making

RECIPE INFO

strong bitter flavour

Author: towcat1 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.64

Calories: 186

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 36.32 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Brighton ESB - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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