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Brighton ESB - Strong Bitter

An Authentic Homebrew Recipe — by towcat1

Built with a shop-specific ingredient catalog

RECIPE INFO

strong bitter flavour
Author: towcat1 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.64
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 36.32 (tinseth)
- - - IBUs
Color: 10° SRM / 19.7° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate - UK, 0 (1.2%), 34 ppg, 425 L, Mash
Maris Otter Pale - UK, 0 (86.9%), 38 ppg, 3 L, Mash
Carapils - DE, 0 (11.9%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 19.7
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 13.21
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 3.41

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes

NOTES

normal beer making

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