just a good beer - Experimental Beer

An Authentic Homebrew Recipe — by towcat1

Built with a shop-specific ingredient catalog

RECIPE INFO

pale ale
Author: towcat1 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 193
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 28.6 (tinseth)
- - - IBUs
Color: 7.3° SRM / 14.38° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (63.2%), 38 ppg, 3 L, Mash
Munich - UK, 0 (31.6%), 37 ppg, 9 L, Mash
Carapils - DE, 0 (5.3%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 90 Minutes, 10.5, 24.86
Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 2.98
Centennial, 0 (Pellet), Boil, 5 Minutes, 10.5, 0.77
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 each, Boil, 0 minutes

NOTES

mash at 148F for 40 minutes then 153F for last 20 minutes
90 minutes boil

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