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Vienna Lager - Vienna Lager

An Authentic Homebrew Recipe - by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 166

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.051

- - -

FG: 1.012

- - -

IBUs: 20.77 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.9%

Vienna - DE

Mash

Vienna - DE, 0 (76.9%), 37 ppg, 4 L, Mash

11.5%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (11.5%), 34 ppg, 27 L, Mash

11.5%

CaraHell - DE

Mash

CaraHell - DE, 0 (11.5%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Herkules

Pellet

Boil

50 Minutes

3.5

5.64

Herkules, 0 (Pellet), Boil, 50 Minutes, 3.5, 5.64

Styrian Golding

Pellet

Boil

15 Minutes

5.3

7.43

Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 7.43

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

7.71

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 7.71

YEAST

yeast

attenuation

yeast / attenuation

White Labs American Lager WLP840

77%

White Labs American Lager WLP840, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.5

each

Whirlfloc

Boil

15 minutes

Whirlfloc, 0.5 each, Boil, 15 minutes

Dme

Primary

0 minutes

Dme, 0 , Primary, 0 minutes

NOTES

1. Mostura a 65 graus por 90 minutos
2. Fervura por 60 minutos com adição de 2.5L de água
3. Whirfloc com 15 minutos
3. Fermentação por 10 dias a 12 graus, depois subindo 1 grau a cada 2 dias até 16 graus, no 17o dia baixar para 5 graus e manter por mais 5 dias.

mSO4 = 1.86 g
mCl = 2.96 g

German Lager - Levteck

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 166

OG: 1.051

- - -

FG: 1.012

- - -

IBUs: 20.77 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Vienna Lager - Vienna Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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