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Tamarino Sour - Berliner Weisse
An Authentic Homebrew Recipe — by Flavio Faria
RECIPE INFO
Sour com tamarino
Author:
Flavio Faria -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
84
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.25
OG:
1.026
-
-
-
FG:
1.005
-
-
-
IBUs:
6.5
(tinseth)
-
-
-
IBUs
Color:
1.6
° SRM /
3.15
° EBC
-
-
-
SRM
Alcohol:
2.75
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
87%
0
Pilsen - UK
36
1
Mash
Pilsen - UK
, 0 (87%), 36 ppg, 1 L, Mash
13%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (13%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Chinook
Pellet
Boil
60 Minutes
13
6.5
Chinook
, 0 (Pellet), Boil, 60 Minutes, 13, 6.5
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
TAMARINDO
Boil
0 minutes
TAMARINDO
, 0 , Boil, 0 minutes
NOTES
Acidificar com 2 yakut por 12 horas
PH alvo 4.0
RECIPE INFO
Sour com tamarino
Author:
Flavio Faria -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.25
Calories:
84
OG:
1.026
-
-
-
FG:
1.005
-
-
-
IBUs:
6.5
(tinseth)
-
-
-
IBUs
Color:
1.6
° SRM /
3.15
° EBC
-
-
-
SRM
Alcohol:
2.75
%
-
% -
-
% ABV
print
scale
Login
for more options
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