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JM 2020. - Scottish Heavy

An Authentic Homebrew Recipe - by Janea

RECIPE INFO

Julaiten.

Author: Janea - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 125

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.24

OG: 1.038

- - -

FG: 1.012

- - -

IBUs: 47 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

First Gold

Pellet

Boil

30 Minutes

7.5

First Gold, 0 (Pellet), Boil, 30 Minutes, 7.5, 47

YEAST

yeast

attenuation

yeast / attenuation

Imperial Yeast A09 Pub

69%

Imperial Yeast A09 Pub, 69%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cocoa Nibs

Boil

0 minutes

Cocoa Nibs, 0 , Boil, 0 minutes

NOTES

Mash at 65 c for 60 minutes

Ferment at 16 c for 14 days.

RECIPE INFO

Julaiten.

Author: Janea - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.24

Calories: 125

OG: 1.038

- - -

FG: 1.012

- - -

IBUs: 47 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

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ABV: 2.23%

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OG/FG: 1.023/1.006

IBUs: 9.15

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JM 2020. - Scottish Heavy

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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