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Abbey ale - Belgian Dubbel

An Authentic Homebrew Recipe — by Ricardovis

RECIPE INFO

Author: Ricardovis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 257
Boil Time: 150 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.078
- - -
FG: 1.023
- - -
IBUs: 22.15 (tinseth)
- - - IBUs
Color: 26.2° SRM / 51.61° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Biscuit Malt - BE, 0 (2.5%), 36 ppg, 23 L, Mash
Pilsner - DE, 0 (63.3%), 38 ppg, 1 L, Mash
Special B - BE, 0 (6.3%), 30 ppg, 180 L, Mash
Belgian Amber Candi Syrup - BE, 0 (17.7%), 32 ppg, 40 L, Mash
Flaked Oats - US, 0 (10.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 15.1
Equinox, 0 (Pellet), Boil, 3 Minutes, 15, 7.04

YEAST

yeast / attenuation
The Yeast Bay Dry Belgian Ale, 70%

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