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Poupi Pho - British Strong Ale
An Authentic Homebrew Recipe — by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
211
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.83
OG:
1.064
-
-
-
FG:
1.019
-
-
-
IBUs:
53.06
(tinseth)
-
-
-
IBUs
Color:
13
° SRM /
25.61
° EBC
-
-
-
SRM
Alcohol:
5.9
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
84.7%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (84.7%), 38 ppg, 3 L, Mash
3.4%
0
Brown Malt - UK
33
50
Mash
Brown Malt - UK
, 0 (3.4%), 33 ppg, 50 L, Mash
10.2%
0
CaraAmber - DE
34
27
Mash
CaraAmber - DE
, 0 (10.2%), 34 ppg, 27 L, Mash
1.7%
0
Aromatic Malt - UK
35
150
Mash
Aromatic Malt - UK
, 0 (1.7%), 35 ppg, 150 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
90 Minutes
6.5
47.6
Amarillo
, 0 (Whole/Plug), Boil, 90 Minutes, 6.5, 47.6
0
Amarillo
Whole/Plug
Boil
10 Minutes
6.6
5.46
Amarillo
, 0 (Whole/Plug), Boil, 10 Minutes, 6.6, 5.46
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
, 71%
NOTES
Mono 68° 90min
78° 10 minutes
Boil 90 min
Hops : 90min et 10min
Pho 30 minutes
3 pour tous auf pour noix 2
Ginger : 50gr
B1 5/11
OG 1064
MEB 21/12
FG 1029
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.83
Calories:
211
OG:
1.064
-
-
-
FG:
1.019
-
-
-
IBUs:
53.06
(tinseth)
-
-
-
IBUs
Color:
13
° SRM /
25.61
° EBC
-
-
-
SRM
Alcohol:
5.9
%
-
% -
-
% ABV
print
scale
Login
for more options
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