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Charlie Murphy - Imperial Stout

An Authentic Homebrew Recipe - by Shadetreebrewing

RECIPE INFO

Imperial Coffee Stout

Author: Shadetreebrewing - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 301

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.71

OG: 1.092

- - -

FG: 1.023

- - -

IBUs: 64.91 (tinseth)

- - - IBUs

Color: 34.8° SRM / 68.56° EBC

- - - SRM

Alcohol: 9.04%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.6%

2-Row - US

Mash

2-Row - US, 0 (82.6%), 37 ppg, 1 L, Mash

3.7%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (3.7%), 33 ppg, 90 L, Mash

8.6%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (8.6%), 35 ppg, 20 L, Mash

3.7%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (3.7%), 34 ppg, 425 L, Mash

1.4%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (1.4%), 29 ppg, 550 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Bravo

Pellet

Boil

60 Minutes

60.2

Bravo, 0 (Pellet), Boil, 60 Minutes, 13, 60.2

Willamette

Pellet

Boil

10 Minutes

4.72

Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 4.72

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

NOTES

Mash Grain at 150 F for 70 minutes
Ferment at 68 for 2 days. Allow a free rise to 72 until FG is reached.
At kegging add in a cold brewed coffee of your choice to taste.

RECIPE INFO

Imperial Coffee Stout

Author: Shadetreebrewing - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.71

Calories: 301

OG: 1.092

- - -

FG: 1.023

- - -

IBUs: 64.91 (tinseth)

- - - IBUs

Color: 34.8° SRM / 68.56° EBC

- - - SRM

Alcohol: 9.04%

-% - -% ABV

scale

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Charlie Murphy - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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