Pumpkin beer - Spice, Herb, or Vegetable Beer

An Authentic Homebrew Recipe - by beerman32
Built with a shop-specific ingredient catalog

RECIPE INFO

Pumpkin Beer
Author: beerman32 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 233
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.27
OG: 1.071
- - -
FG: 1.019
- - -
IBUs: 19.03 (tinseth)
- - - IBUs
Color: 12.4° SRM / 24.43° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (76.9%), 37 ppg, 1 L, Mash
Victory Malt - US, 0 (7.7%), 34 ppg, 28 L, Mash
CaraMunich II - DE, 0 (7.7%), 34 ppg, 46 L, Mash
Honey Malt - CA, 0 (7.7%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 90 Minutes, 9, 19.03

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Pumpkin, 1 each, Boil, 0 minutes
Clove, 5 each, Boil, 0 minutes
Cinnamon, 5 tsp, Boil, 0 minutes
Nutmeg, 1 tsp, Boil, 0 minutes
Ginger, 1 tsp, Boil, 0 minutes

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