The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

patersbier - American Amber Ale

An Authentic Homebrew Recipe - by muddogicus

RECIPE INFO

Author: muddogicus - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 111

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.47

OG: 1.034

- - -

FG: 1.008

- - -

IBUs: 15.84 (tinseth)

- - - IBUs

Color: 21.4° SRM / 42.16° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

7.1%

Carafa I - DE

337

Mash

Carafa I - DE, 0 (7.1%), 32 ppg, 337 L, Mash

7.1%

Special B - BE

180

Mash

Special B - BE, 0 (7.1%), 30 ppg, 180 L, Mash

85.8%

Pilsner - BE

Mash

Pilsner - BE, 0 (85.8%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

Boil

60 Minutes

5.3

11.68

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 11.68

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

4.16

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 4.16

YEAST

yeast

attenuation

yeast / attenuation

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.09

each

Cinnamon

Boil

0 minutes

Cinnamon, 0.09 each, Boil, 0 minutes

Turbinado

Boil

0 minutes

Turbinado, 0 , Boil, 0 minutes

NOTES

Directions

Mash for 60 minutes at 152°F (67°C). Bring runoff to a boil and add 60 minute hops. Add hops and spices according to the recipe. After 60 minute boil, chill to 66°F (19°C). Ferment one week, allowing temperature to rise into the low 70s°F (21-23°C), then rack to secondary. Age two weeks then bottle or keg.

Total Water Needed [?]: 1.9 Gallons, 7.2 Liters
Mash Water Needed [?]: 0.42 Gallons, 1.6 Liters
Sparge Water Needed [?]: 1.48 Gallons, 5.6 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 1.74 Gallons, 6.57 Liters

RECIPE INFO

Author: muddogicus - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.47

Calories: 111

OG: 1.034

- - -

FG: 1.008

- - -

IBUs: 15.84 (tinseth)

- - - IBUs

Color: 21.4° SRM / 42.16° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

Similar recipes

fake charities

American Amber Ale

ABV: 8.65%

All Grain

OG/FG: 1.09/1.024

IBUs: 58.4

author: Alfred Estrada

American Amber for fall 2024

American Amber Ale

ABV: 6.03%

All Grain

OG/FG: 1.057/1.011

IBUs: 29.73

author: Dave48430

Fat Tire

American Amber Ale

ABV: 5.11%

All Grain

OG/FG: 1.054/1.015

IBUs: 27.59

author: jtohme

Happy Jack-O-Lantern Pumpkin Ale

American Amber Ale

ABV: 7.6%

All Grain

OG/FG: 1.078/1.02

IBUs: 32.1

author: hyoung001

March '23 OFB Fifteen Minute Campfire Amber Ale

American Amber Ale

ABV: 5.5%

Extract

OG/FG: 1.053/1.011

IBUs: 39.6

author: Boreal~Brewer

Radscorpion - KRISPY

American Amber Ale

ABV: 5.9%

All Grain

OG/FG: 1.056/1.011

IBUs: 38.87

author: LeggedBoots

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

patersbier - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients