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Raspberry Wheat - Fruit and Spice Beer

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Raspberry Wheat Ale

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 170

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 21.3 (tinseth)

- - - IBUs

Color: 11.3° SRM / 22.26° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

59.8%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (59.8%), 39 ppg, 2 L, Mash

34.9%

Wheat - US

Mash

Wheat - US, 0 (34.9%), 39 ppg, 1 L, Mash

2.5%

Special B - BE

180

Mash

Special B - BE, 0 (2.5%), 30 ppg, 180 L, Mash

2.5%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (2.5%), 33 ppg, 90 L, Mash

0.3%

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (0.3%), 32 ppg, 549 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

21.3

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 21.3

NOTES

.5g CaSO4. 2.5g CaCl. White Labs 01. Add 1 bottle McCormick Natural Raspberry extract through the transfer tubing when beer is transferred from fermenter to keg.

RECIPE INFO

Raspberry Wheat Ale

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 21.3 (tinseth)

- - - IBUs

Color: 11.3° SRM / 22.26° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Raspberry Wheat - Fruit and Spice Beer

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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