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Franconian Lager - Amber Kellerbier

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Franconian Lager - Lazarus King Frank

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 160

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.62

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 30.41 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

40%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (40%), 36 ppg, 10 L, Mash

60%

Vienna - DE

Mash

Vienna - DE, 0 (60%), 37 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Spalt

Pellet

Boil

30 Minutes

4.7

19.66

Spalt, 0 (Pellet), Boil, 30 Minutes, 4.7, 19.66

Tettnang

Pellet

Boil

20 Minutes

3.1

3.93

Tettnang, 0 (Pellet), Boil, 20 Minutes, 3.1, 3.93

Hallertau Hersbrucker

Pellet

Boil

20 Minutes

2.2

2.79

Hallertau Hersbrucker, 0 (Pellet), Boil, 20 Minutes, 2.2, 2.79

Tettnang

Pellet

Boil

10 Minutes

3.1

2.35

Tettnang, 0 (Pellet), Boil, 10 Minutes, 3.1, 2.35

Hallertau Hersbrucker

Pellet

Boil

10 Minutes

2.2

1.67

Hallertau Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 2.2, 1.67

NOTES

1g CaSO4, 2g CaCl. 838 or Bayern.

RECIPE INFO

Franconian Lager - Lazarus King Frank

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.62

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 30.41 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Franconian Lager - Amber Kellerbier

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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