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Franconian Lager - Amber Kellerbier

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Franconian Lager - Lazarus King Frank
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 30.41 (tinseth)
- - - IBUs
Color: 8.3° SRM / 16.35° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Munich - DE, 0 (40%), 36 ppg, 10 L, Mash
Vienna - DE, 0 (60%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Spalt, 0 (Pellet), Boil, 30 Minutes, 4.7, 19.66
Tettnang, 0 (Pellet), Boil, 20 Minutes, 3.1, 3.93
Hallertau Hersbrucker, 0 (Pellet), Boil, 20 Minutes, 2.2, 2.79
Tettnang, 0 (Pellet), Boil, 10 Minutes, 3.1, 2.35
Hallertau Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 2.2, 1.67

NOTES

1g CaSO4, 2g CaCl. 838 or Bayern.

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