Juleøl - British Strong Ale

An Authentic Homebrew Recipe — by KelticDeckard

RECIPE INFO

Author: KelticDeckard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 226
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.07
- - -
FG: 1.012
- - -
IBUs: 31.33 (tinseth)
- - - IBUs
Color: 21.7° SRM / 42.75° EBC
- - - SRM
Alcohol: 7.6%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - DE, 0 (75.5%), 37 ppg, 4 L, Mash
White Wheat - US, 0 (7.5%), 40 ppg, 2 L, Mash
Special B - BE, 0 (3.8%), 30 ppg, 180 L, Mash
Flaked Oats - US, 0 (3.8%), 37 ppg, 1 L, Mash
Dark Chocolate - US, 0 (1.9%), 29 ppg, 420 L, Mash
Brown Sugar - US, 0 (7.5%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 31.33

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cardamom, 2 tsp, Boil, 0 minutes
Orange zest, 0 , Boil, 0 minutes
Cinnamon, 2 tsp, Boil, 0 minutes
Clove, 2 tsp, Boil, 0 minutes
Rum, 2 tsp, Boil, 0 minutes
Corander, 2 tsp, Boil, 0 minutes

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