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Limon - Hard Seltzer - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Limoncello Hard Seltzer
Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.048
- - -
FG: 1.002
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 1.5° SRM / 2.96° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Cane Sugar- US, 0 (100%), 46 ppg, 1 L, Mash

YEAST

yeast / attenuation
Fermentis Safale US-05, 95%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lemonzest, 15 each, Boil, 0 minutes

NOTES

Alternate recipe is to make a limoncello with Golden Grain, lemon zest, and a simple syrup to approximately 30% alcohol level, then top off with distilled water and force carb in a keg. Add additional GG and water to taste.

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