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Standard Stout - American Stout

An Authentic Homebrew Recipe - by Bigphippsy

RECIPE INFO

Author: Bigphippsy - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 222

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.02

OG: 1.068

- - -

FG: 1.017

- - -

IBUs: 69.64 (tinseth)

- - - IBUs

Color: 58.8° SRM / 115.84° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

72.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (72.2%), 38 ppg, 3 L, Mash

5.6%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (5.6%), 28 ppg, 500 L, Mash

11.1%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (11.1%), 32 ppg, 412 L, Mash

11.1%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (11.1%), 33 ppg, 80 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Warrior

Pellet

Boil

60 Minutes

50.75

Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 50.75

Warrior

Pellet

Boil

15 Minutes

18.89

Warrior, 0 (Pellet), Boil, 15 Minutes, 16, 18.89

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cocoa

Boil

0 minutes

Cocoa, 0 , Boil, 0 minutes

Oats

Boil

0 minutes

Oats, 0 , Boil, 0 minutes

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

NOTES

Mash at 67-68 degrees C for one hour. Ferment at 18C for 14 days. No secondary.

RECIPE INFO

Author: Bigphippsy - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.02

Calories: 222

OG: 1.068

- - -

FG: 1.017

- - -

IBUs: 69.64 (tinseth)

- - - IBUs

Color: 58.8° SRM / 115.84° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Standard Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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