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Standard Stout - American Stout

An Authentic Homebrew Recipe — by Bigphippsy

RECIPE INFO

Author: Bigphippsy - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 222
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.02
OG: 1.068
- - -
FG: 1.017
- - -
IBUs: 69.64 (tinseth)
- - - IBUs
Color: 58.8° SRM / 115.84° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (72.2%), 38 ppg, 3 L, Mash
Black Malt - UK, 0 (5.6%), 28 ppg, 500 L, Mash
Carafa II - DE, 0 (11.1%), 32 ppg, 412 L, Mash
Dark Crystal 80L - UK, 0 (11.1%), 33 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 50.75
Warrior, 0 (Pellet), Boil, 15 Minutes, 16, 18.89

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocoa, 0 , Boil, 0 minutes
Oats, 0 , Boil, 0 minutes
Lactose, 0 , Boil, 0 minutes

NOTES

Mash at 67-68 degrees C for one hour. Ferment at 18C for 14 days. No secondary.

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