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Belgian Dark strong Ale - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by Eric.Landim

RECIPE INFO

Author: Eric.Landim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 310
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.094
- - -
FG: 1.028
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 30.7° SRM / 60.48° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (61.9%), 34 ppg, 1 L, Mash
Wheat - US, 0 (20.6%), 39 ppg, 1 L, Mash
Cane Sugar- US, 0 (6.2%), 46 ppg, 1 L, Mash
Belgian Amber Candi Sugar - BE, 0 (4.1%), 36 ppg, 75 L, Mash
Special B - BE, 0 (6.2%), 30 ppg, 180 L, Mash
Black Malt - US, 0 (1%), 28 ppg, 500 L, Mash

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 70%

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