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Sout - Sweet Stout

An Authentic Homebrew Recipe — by Flavio Faria

RECIPE INFO

Stout
Author: Flavio Faria - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 80%
Calories: 180
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.91
OG: 1.055
- - -
FG: 1.014
- - -
IBUs: 49.96 (tinseth)
- - - IBUs
Color: 43.2° SRM / 85.1° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (85.1%), 36 ppg, 1 L, Mash
Black Malt - US, 0 (10.6%), 28 ppg, 500 L, Mash
Chocolate Malt - US, 0 (4.3%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 30 Minutes, 15, 49.96

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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