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Orange Blossom Saison - Saison

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 173

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.26

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 13.81 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

63.2%

Liquid Malt Extract - Pilsen - US

Mash

Liquid Malt Extract - Pilsen - US, 0 (63.2%), 35 ppg, 2 L, Mash

21.1%

Dry Malt Extract - Extra Light - US

Mash

Dry Malt Extract - Extra Light - US, 0 (21.1%), 44 ppg, 3 L, Mash

7.9%

Vienna - US

Mash

Vienna - US, 0 (7.9%), 36 ppg, 4 L, Mash

7.9%

Wheat - US

Mash

Wheat - US, 0 (7.9%), 39 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

45 Minutes

5.5

13.81

East Kent Goldings, 0 (Pellet), Boil, 45 Minutes, 5.5, 13.81

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Saison 3724

78%

Wyeast Belgian Saison 3724, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

Orange peel

Boil

0 minutes

Orange peel, 0 , Boil, 0 minutes

Honey

Bottle/Keg

0 minutes

Honey, 0 , Bottle/Keg, 0 minutes

NOTES

-Mash Specialty Grains at 148-154 for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-1 ounces hops 45 minutes
-Add spices with Hops addition
-0.5-1 ounces hopes 10 minutes

-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)

-Ferment at 60-70 degrees

Bottling
-Use Brown sugar for bottling

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.26

Calories: 173

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 13.81 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Orange Blossom Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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