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Licorice Twist Winter Porter - American Porter

An Authentic Homebrew Recipe — by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 165 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 3 Gallons
Total Grains: 9 lb
Total Hops: 2 oz
IBU/OG: 0.36
OG: 1.051
- - -
FG: 1.01
- - -
IBUs: 18.43 (tinseth)
- - - IBUs
Color: 28° SRM / 55.16° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Light - US, 3 lb (33.3%), 35 ppg, 4 L, Mash
Dry Malt Extract - Light - US, 3 lb (33.3%), 44 ppg, 8 L, Mash
Dark Crystal 80L - UK, 0.5 lb (5.6%), 33 ppg, 80 L, Mash
Crystal 50L - UK, 0.5 lb (5.6%), 34 ppg, 50 L, Mash
Roasted Barley - US, 0.25 lb (2.8%), 25 ppg, 300 L, Mash
Munich - UK, 0.75 lb (8.3%), 37 ppg, 9 L, Mash
Chocolate Malt - US, 0.5 lb (5.6%), 34 ppg, 350 L, Mash
Caramel Pils - BE, 0.5 lb (5.6%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 1 oz (Pellet), Boil, 60 Minutes, 4.8, 13.52
Fuggles, 1 oz (Pellet), Boil, 10 Minutes, 4.8, 4.9

YEAST

yeast / attenuation
Siebel Inst. English Ale BRY 264, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Anise, 2 each, Boil, 0 minutes
Licorice, 0.5 tbsp, Boil, 0 minutes
Molases, 4.7 oz, Boil, 0 minutes

NOTES

-Mash Specialty Grains at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-1 ounces hops 60 minutes
-Add spices with 30 minutes left in boil
-0.5-1 ounces hopes 10 minutes

-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)

Bottling
-Use Brown sugar for bottling

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