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Licorice Twist Winter Porter - American Porter

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 2 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 18.43 (tinseth)

- - - IBUs

Color: 28° SRM / 55.16° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

33.3%

Liquid Malt Extract - Light - US

Mash

Liquid Malt Extract - Light - US, 0 (33.3%), 35 ppg, 4 L, Mash

33.3%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (33.3%), 44 ppg, 8 L, Mash

5.6%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (5.6%), 33 ppg, 80 L, Mash

5.6%

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (5.6%), 34 ppg, 50 L, Mash

2.8%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.8%), 25 ppg, 300 L, Mash

8.3%

Munich - UK

Mash

Munich - UK, 0 (8.3%), 37 ppg, 9 L, Mash

5.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (5.6%), 34 ppg, 350 L, Mash

5.6%

Caramel Pils - BE

Mash

Caramel Pils - BE, 0 (5.6%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

13.52

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 13.52

Fuggles

Pellet

Boil

10 Minutes

4.8

4.9

Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 4.9

YEAST

yeast

attenuation

yeast / attenuation

Siebel Inst. English Ale BRY 264

80%

Siebel Inst. English Ale BRY 264, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Anise

Boil

0 minutes

Anise, 2 each, Boil, 0 minutes

0.5

tbsp

Licorice

Boil

0 minutes

Licorice, 0.5 tbsp, Boil, 0 minutes

Molases

Boil

0 minutes

Molases, 0 , Boil, 0 minutes

NOTES

-Mash Specialty Grains at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-1 ounces hops 60 minutes
-Add spices with 30 minutes left in boil
-0.5-1 ounces hopes 10 minutes

-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)

Bottling
-Use Brown sugar for bottling

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 2 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 2 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 18.43 (tinseth)

- - - IBUs

Color: 28° SRM / 55.16° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Licorice Twist Winter Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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