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Pumpkin Patch Spiced Brown Ale - American Brown Ale

An Authentic Homebrew Recipe — by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 11.26 (tinseth)
- - - IBUs
Color: 19.2° SRM / 37.82° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (19%), 44 ppg, 8 L, Mash
Liquid Malt Extract - Light - US, 0 (57.1%), 35 ppg, 4 L, Mash
Caramel/Crystal 40 - US, 0 (7.1%), 35 ppg, 40 L, Mash
6-Row - US, 0 (9.5%), 35 ppg, 2 L, Mash
Special B - BE, 0 (7.1%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 9.66
Goldings, 0 (Pellet), Boil, 15 Minutes, 5, 1.6

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Pumpkin, 0 , Boil, 0 minutes
Nutmeg, 0.5 tsp, Boil, 0 minutes
Clove, 1 each, Boil, 0 minutes
Ginger, 1 tsp, Boil, 0 minutes
Cinnamon, 2 tsp, Boil, 0 minutes
Sugar, 0 , Boil, 0 minutes

NOTES

-Mash Specialty Grans and Pumpkin at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-0.75 ounces hops 60 minutes
-0.25 ounces hopes 15 minutes
-Add spices with second Hops addition
-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)

Bottling
-Add Brown Sugar for Bottling

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