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Pumpkin Patch Spiced Brown Ale - American Brown Ale

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 186 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 3 Gallons

Total Grains: 10.5 lb

Total Hops: 1 oz

IBU/OG: 0.2

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 11.26 (tinseth)

- - - IBUs

Color: 19.2° SRM / 37.82° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

19%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 2 lb (19%), 44 ppg, 8 L, Mash

57.1%

Liquid Malt Extract - Light - US

Mash

Liquid Malt Extract - Light - US, 6 lb (57.1%), 35 ppg, 4 L, Mash

7.1%

0.75

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0.75 lb (7.1%), 35 ppg, 40 L, Mash

9.5%

6-Row - US

Mash

6-Row - US, 1 lb (9.5%), 35 ppg, 2 L, Mash

7.1%

0.75

Special B - BE

180

Mash

Special B - BE, 0.75 lb (7.1%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.75

Goldings

Pellet

Boil

60 Minutes

9.66

Goldings, 0.75 oz (Pellet), Boil, 60 Minutes, 5, 9.66

0.25

Goldings

Pellet

Boil

15 Minutes

1.6

Goldings, 0.25 oz (Pellet), Boil, 15 Minutes, 5, 1.6

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pumpkin

Boil

0 minutes

Pumpkin, 5 lb, Boil, 0 minutes

0.5

tsp

Nutmeg

Boil

0 minutes

Nutmeg, 0.5 tsp, Boil, 0 minutes

each

Clove

Boil

0 minutes

Clove, 1 each, Boil, 0 minutes

tsp

Ginger

Boil

0 minutes

Ginger, 1 tsp, Boil, 0 minutes

tsp

Cinnamon

Boil

0 minutes

Cinnamon, 2 tsp, Boil, 0 minutes

3.32

Sugar

Boil

0 minutes

Sugar, 3.32 oz, Boil, 0 minutes

NOTES

-Mash Specialty Grans and Pumpkin at 160 degrees for 60 Minutes in 3 gallons of water
-Remove grains and proceed to 60 minute boil
-Add Warm LME
-Add DME
-0.75 ounces hops 60 minutes
-0.25 ounces hopes 15 minutes
-Add spices with second Hops addition
-Cool wort (siphon from pot through ice water into fermenting bucket with 2 gallons of cold water inside)

Bottling
-Add Brown Sugar for Bottling

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 10.5 lb

Total Hops: 1 oz

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 3 Gallons

IBU/OG: 0.2

Calories: 186 per 11 fl. oz

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 11.26 (tinseth)

- - - IBUs

Color: 19.2° SRM / 37.82° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Pumpkin Patch Spiced Brown Ale - American Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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