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Belgian Pale Ale 12l batch - Belgian Pale Ale

An Authentic Homebrew Recipe — by Ben Matthews

RECIPE INFO

Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 196
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 24.57 (tinseth)
- - - IBUs
Color: 7.1° SRM / 13.99° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (88.5%), 38 ppg, 1 L, Mash
Wheat Malt - DE, 0 (3.7%), 37 ppg, 2 L, Mash
CaraMunich II - DE, 0 (5.9%), 34 ppg, 46 L, Mash
Biscuit Malt - BE, 0 (1.9%), 36 ppg, 23 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 24.57
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Wyeast Belgian Ardennes 3522, 74%

NOTES

No sparge full size batch. Batch #010

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