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Chichester IPA - American IPA

An Authentic Homebrew Recipe - by Mickeybeard

RECIPE INFO

NEIPA-adjacent cask-conditioned simple IPA for a boozy weekend with friends

Author: Mickeybeard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 70%

Calories: 147

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.79

OG: 1.045

- - -

FG: 1.011

- - -

IBUs: 35.53 (tinseth)

- - - IBUs

Color: 4.2° SRM / 8.27° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.8%

Dry Malt Extract - Wheat - US

Extract

Dry Malt Extract - Wheat - US, 0 (11.8%), 42 ppg, 3 L, Extract

11.8%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (11.8%), 33 ppg, 2 L, Mash

11.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (11.8%), 38 ppg, 3 L, Mash

5.9%

Vienna - UK

Mash

Vienna - UK, 0 (5.9%), 35 ppg, 4 L, Mash

58.8%

Dry Malt Extract - Extra Light - US

Late

Dry Malt Extract - Extra Light - US, 0 (58.8%), 44 ppg, 3 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Azacca

Pellet

Boil

7 Minutes

12.8

6.57

Azacca, 0 (Pellet), Boil, 7 Minutes, 12.8, 6.57

Bravo

Pellet

Boil

7 Minutes

15.7

8.06

Bravo, 0 (Pellet), Boil, 7 Minutes, 15.7, 8.06

Citra

Pellet

Boil

7 Minutes

12.8

6.57

Citra, 0 (Pellet), Boil, 7 Minutes, 12.8, 6.57

Centennial

Pellet

Boil

60 Minutes

10.5

14.33

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 14.33

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

75%

Danstar Nottingham, 75%

NOTES

Mini Mash at 68C for 30 mins

Add 1/2 campden tablet and 1/4 tsp gypsum prior to pitching yeast

RECIPE INFO

NEIPA-adjacent cask-conditioned simple IPA for a boozy weekend with friends

Author: Mickeybeard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.79

Calories: 147

OG: 1.045

- - -

FG: 1.011

- - -

IBUs: 35.53 (tinseth)

- - - IBUs

Color: 4.2° SRM / 8.27° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Chichester IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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