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Chichester IPA - American IPA

An Authentic Homebrew Recipe — by Mickeybeard

RECIPE INFO

NEIPA-adjacent cask-conditioned simple IPA for a boozy weekend with friends
Author: Mickeybeard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 70%
Calories: 147 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.08 Gallons
Boil Size: 2.11 Gallons
Total Grains: 9.37 lb
Total Hops: 4.59 oz
IBU/OG: 0.79
OG: 1.045
- - -
FG: 1.011
- - -
IBUs: 35.53 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Wheat - US, 1.102 lb (11.8%), 42 ppg, 3 L, Extract
Rolled Oats - US, 1.102 lb (11.8%), 33 ppg, 2 L, Mash
Maris Otter Pale - UK, 1.102 lb (11.8%), 38 ppg, 3 L, Mash
Vienna - UK, 0.551 lb (5.9%), 35 ppg, 4 L, Mash
Dry Malt Extract - Extra Light - US, 5.512 lb (58.8%), 44 ppg, 3 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Azacca, 1.23 oz (Pellet), Boil, 7 Minutes, 12.8, 6.57
Bravo, 1.23 oz (Pellet), Boil, 7 Minutes, 15.7, 8.06
Citra, 1.23 oz (Pellet), Boil, 7 Minutes, 12.8, 6.57
Centennial, 0.88 oz (Pellet), Boil, 60 Minutes, 10.5, 14.33

YEAST

yeast / attenuation
Danstar Nottingham, 75%

NOTES

Mini Mash at 68C for 30 mins

Add 1/2 campden tablet and 1/4 tsp gypsum prior to pitching yeast

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