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Mocktoberfest - Märzen

An Authentic Homebrew Recipe - by DerekT

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: DerekT - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 70%

Calories: 197

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.38

OG: 1.06

- - -

FG: 1.016

- - -

IBUs: 22.6 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.4%

2-Row - US

Mash

2-Row - US, 0 (12.4%), 37 ppg, 2 L, Mash

54.5%

Liquid Malt Extract - Munich - US

Late

Liquid Malt Extract - Munich - US, 0 (54.5%), 35 ppg, 8 L, Late

16.5%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (16.5%), 36 ppg, 10 L, Mash

16.5%

Vienna - US

Mash

Vienna - US, 0 (16.5%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mt. Hood

Pellet

Boil

45 Minutes

22.6

Mt. Hood, 0 (Pellet), Boil, 45 Minutes, 5, 22.6

YEAST

yeast

attenuation

yeast / attenuation

Imperial Yeast Imperial Yeast - G02 Kaiser

73%

Imperial Yeast Imperial Yeast - G02 Kaiser, 73%

RECIPE INFO

Author: DerekT - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.38

Calories: 197

OG: 1.06

- - -

FG: 1.016

- - -

IBUs: 22.6 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Mocktoberfest - Märzen

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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