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Mocktoberfest - Märzen

An Authentic Homebrew Recipe — by DerekT

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: DerekT - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 70%
Calories: 197
Boil Time: 45 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.38
OG: 1.06
- - -
FG: 1.016
- - -
IBUs: 22.6 (tinseth)
- - - IBUs
Color: 10.3° SRM / 20.29° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (12.4%), 37 ppg, 2 L, Mash
Liquid Malt Extract - Munich - US, 0 (54.5%), 35 ppg, 8 L, Late
Bonlander Munich - US, 0 (16.5%), 36 ppg, 10 L, Mash
Vienna - US, 0 (16.5%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood, 0 (Pellet), Boil, 45 Minutes, 5, 22.6

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - G02 Kaiser, 73%

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