Orange Blossom Hydromel Traditional Mead - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Traditional mead - session strength and then backsweetened to medium sweetness level.
Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 250
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.079
- - -
FG: 1.004
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 2.6° SRM / 5.12° EBC
- - - SRM
Alcohol: 9.82%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Honey - US, 0 (100%), 35 ppg, 1 L, Mash

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 95%

NOTES

GoFerm added to yeast
Add 2g Fermaid K and 1g DAP days 0, 2, 4, and 6
Degas days 1, 3, 5, and 7

At terminal, add Potassium Sorbate
After 48 hours add 0.8 lbs of honey to backsweeten to ~ 1.015

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