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Kernel Export India Porter Clone - Baltic Porter

A Book/Magazine Recipe - by graeme4962

RECIPE INFO

Author: graeme4962 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 196

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 48.85 (tinseth)

- - - IBUs

Color: 41.8° SRM / 82.35° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (75.4%), 38 ppg, 3 L, Mash

Brown Malt - UK

Mash

Brown Malt - UK, 0 (7%), 33 ppg, 65 L, Mash

Chocolate - UK

425

Mash

Chocolate - UK, 0 (7%), 34 ppg, 425 L, Mash

Crystal 70L - UK

Mash

Crystal 70L - UK, 0 (7%), 34 ppg, 70 L, Mash

3.4%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (3.4%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Admiral

Pellet

First Wort

60 Minutes

15.7

34.36

Admiral, 0 (Pellet), First Wort, 60 Minutes, 15.7, 34.36

Bramling Cross

Pellet

Boil

15 Minutes

3.95

Bramling Cross, 0 (Pellet), Boil, 15 Minutes, 6, 3.95

Bramling Cross

Pellet

Boil

10 Minutes

5.77

Bramling Cross, 0 (Pellet), Boil, 10 Minutes, 6, 5.77

Bramling Cross

Pellet

Boil

5 Minutes

4.76

Bramling Cross, 0 (Pellet), Boil, 5 Minutes, 6, 4.76

Bramling Cross

Pellet

Dry Hop

3 Days

Bramling Cross, 0 (Pellet), Dry Hop, 3 Days, 6, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Craft Brew, Euan Ferguson - Kernel Export India Porter (p 157)
Mash @69C

OG 1.060 / FG 1.016

"The Kernel uses hard London water, with extra calcium chloride"

Ferment at 20C

RECIPE INFO

Author: graeme4962 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 196

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 48.85 (tinseth)

- - - IBUs

Color: 41.8° SRM / 82.35° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Kernel Export India Porter Clone - Baltic Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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