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Kernel Export India Porter Clone - Baltic Porter

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 196
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 48.85 (tinseth)
- - - IBUs
Color: 41.8° SRM / 82.35° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (75.4%), 38 ppg, 3 L, Mash
Brown Malt - UK, 0 (7%), 33 ppg, 65 L, Mash
Chocolate - UK, 0 (7%), 34 ppg, 425 L, Mash
Crystal 70L - UK, 0 (7%), 34 ppg, 70 L, Mash
Black Malt - UK, 0 (3.4%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Admiral, 0 (Pellet), First Wort, 60 Minutes, 15.7, 34.36
Bramling Cross, 0 (Pellet), Boil, 15 Minutes, 6, 3.95
Bramling Cross, 0 (Pellet), Boil, 10 Minutes, 6, 5.77
Bramling Cross, 0 (Pellet), Boil, 5 Minutes, 6, 4.76
Bramling Cross, 0 (Pellet), Dry Hop, 3 Days, 6, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Craft Brew, Euan Ferguson - Kernel Export India Porter (p 157)
Mash @69C

OG 1.060 / FG 1.016

"The Kernel uses hard London water, with extra calcium chloride"

Ferment at 20C

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