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RBC Udderly Short Stout - American Stout

An Authentic Homebrew Recipe - by RJ Rozek

RECIPE INFO

Roman Brewing Company of Chucktown's High Gravity Smooth Milk Stout Offering.

Author: RJ Rozek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 309 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 8 Gallons

Total Grains: 17.31 lb

Total Hops: 2 oz

IBU/OG: 0.64

OG: 1.094

- - -

FG: 1.027

- - -

IBUs: 60.04 (tinseth)

- - - IBUs

Color: 33.9° SRM / 66.78° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.6%

2-Row - US

Mash

2-Row - US, 15 lb (86.6%), 37 ppg, 3 L, Mash

1.1%

0.188

Carafa III - DE

525

Mash

Carafa III - DE, 0.188 lb (1.1%), 32 ppg, 525 L, Mash

2.2%

0.375

Flaked Barley - US

Mash

Flaked Barley - US, 0.375 lb (2.2%), 32 ppg, 2 L, Mash

2.2%

0.375

Roasted Barley - US

300

Mash

Roasted Barley - US, 0.375 lb (2.2%), 25 ppg, 300 L, Mash

2.2%

0.375

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0.375 lb (2.2%), 37 ppg, 19 L, Mash

2.9%

0.5

Chocolate Malt - US

300

Mash

Chocolate Malt - US, 0.5 lb (2.9%), 34 ppg, 300 L, Mash

2.9%

0.5

Crystal 120L - CA

120

Mash

Crystal 120L - CA, 0.5 lb (2.9%), 33 ppg, 120 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.6

Simcoe

Pellet

Boil

60 Minutes

27.83

Simcoe, 0.6 oz (Pellet), Boil, 60 Minutes, 13, 27.83

1.4

Simcoe

Pellet

Boil

15 Minutes

32.22

Simcoe, 1.4 oz (Pellet), Boil, 15 Minutes, 13, 32.22

YEAST

yeast

attenuation

yeast / attenuation

White Labs London Ale WLP013

71%

White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lactose

Boil

0 minutes

Lactose, 12 oz, Boil, 0 minutes

NOTES

Mash @ 152F for 60min
Sparge @170F
Add Lactose at 55min
Ferment @ 68F
Rack to 2nd for 4-7 weeks (as long as you can handle)

RECIPE INFO

Roman Brewing Company of Chucktown's High Gravity Smooth Milk Stout Offering.

Author: RJ Rozek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 17.31 lb

Total Hops: 2 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 8 Gallons

IBU/OG: 0.64

Calories: 309 per 11 fl. oz

OG: 1.094

- - -

FG: 1.027

- - -

IBUs: 60.04 (tinseth)

- - - IBUs

Color: 33.9° SRM / 66.78° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

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RBC Udderly Short Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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