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RBC Udderly Short Stout - American Stout

An Authentic Homebrew Recipe — by RJ Rozek

RECIPE INFO

Roman Brewing Company of Chucktown's High Gravity Smooth Milk Stout Offering.
Author: RJ Rozek - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 309
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.64
OG: 1.094
- - -
FG: 1.027
- - -
IBUs: 60.04 (tinseth)
- - - IBUs
Color: 33.9° SRM / 66.78° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (86.6%), 37 ppg, 3 L, Mash
Carafa III - DE, 0 (1.1%), 32 ppg, 525 L, Mash
Flaked Barley - US, 0 (2.2%), 32 ppg, 2 L, Mash
Roasted Barley - US, 0 (2.2%), 25 ppg, 300 L, Mash
Belgian Aromatic - BE, 0 (2.2%), 37 ppg, 19 L, Mash
Chocolate Malt - US, 0 (2.9%), 34 ppg, 300 L, Mash
Crystal 120L - CA, 0 (2.9%), 33 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 27.83
Simcoe, 0 (Pellet), Boil, 15 Minutes, 13, 32.22

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactose, 0 , Boil, 0 minutes

NOTES

Mash @ 152F for 60min
Sparge @170F
Add Lactose at 55min
Ferment @ 68F
Rack to 2nd for 4-7 weeks (as long as you can handle)

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