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Oak aged mead-X - Wood-Aged Beer
An Authentic Homebrew Recipe - by Timinharbin
RECIPE INFO
Oak Aged mead
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
100%
Calories:
366
Boil Time:
5 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0
OG:
1.117
-
-
-
FG:
1
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
3.4
° SRM /
6.7
° EBC
-
-
-
SRM
Alcohol:
15.33
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
100%
0
Honey - US
35
1
Mash
Honey - US
, 0 (100%), 35 ppg, 1 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
100%
Fermentis Safale US-05
, 100%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Isingglas
Secondary
0 minutes
Isingglas
, 0 , Secondary, 0 minutes
NOTES
Use whitelabs mead yeast instead. Age in barrel for 1 year.
RECIPE INFO
Oak Aged mead
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
100%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
5 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0
Calories:
366
OG:
1.117
-
-
-
FG:
1
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
3.4
° SRM /
6.7
° EBC
-
-
-
SRM
Alcohol:
15.33
%
-
% -
-
% ABV
print
scale
Login
for more options
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