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Oak aged mead-X - Wood-Aged Beer

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

Oak Aged mead
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 366 per 11 fl. oz
Boil Time: 5 Minutes
Batch Size: 3 Gallons
Boil Size: 3 Gallons
Total Grains: 10 lb
Total Hops: 0 oz
IBU/OG: 0
OG: 1.117
- - -
FG: 1
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 3.4° SRM / 6.7° EBC
- - - SRM
Alcohol: 15.33%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Honey - US, 10 lb (100%), 35 ppg, 1 L, Mash

YEAST

yeast / attenuation
Fermentis Safale US-05, 100%

OTHER INGREDIENTS

ingredient / amount / name / usage
Isingglas, 2 oz, Secondary, 0 minutes

NOTES

Use whitelabs mead yeast instead. Age in barrel for 1 year.

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