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Amber Ale - Experimental Beer

An Authentic Homebrew Recipe — by beerman32

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: beerman32 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 184
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.056
- - -
FG: 1.015
- - -
IBUs: 38 (tinseth)
- - - IBUs
Color: 12.5° SRM / 24.63° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75.1%), 37 ppg, 1 L, Mash
Dark Munich - DE, 0 (9.4%), 36 ppg, 10 L, Mash
Victory Malt - US, 0 (4.7%), 34 ppg, 28 L, Mash
Crystal 60L - CA, 0 (6.1%), 34 ppg, 60 L, Mash
Dark Crystal 80L - UK, 0 (4.7%), 33 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 15.4
Columbus, 0 (Pellet), Boil, 30 Minutes, 15, 11.84
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 10.76
Cluster, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

NOTES

Mash at 152 for 60 mins
Sparge water 170
Pitch at 70-72

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by beerman32 on September 27, 2020
"Very good amber"

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