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Amber ale - Experimental Beer

An Authentic Homebrew Recipe - by beerman32

RECIPE INFO

Dark and hoppy amber ale

Author: beerman32 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Calories: 230

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.07

- - -

FG: 1.019

- - -

IBUs: 30.07 (tinseth)

- - - IBUs

Color: 30.6° SRM / 60.28° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10.7%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (10.7%), 34 ppg, 45 L, Mash

10.7%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (10.7%), 33 ppg, 80 L, Mash

50%

Pale 2-Row - Toasted - US

Mash

Pale 2-Row - Toasted - US, 0 (50%), 33 ppg, 30 L, Mash

28.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (28.6%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

17 Minutes

3.8

7.69

Saaz(Czech), 0 (Pellet), Boil, 17 Minutes, 3.8, 7.69

Magnum(GR)

Pellet

Boil

10 Minutes

16.22

Magnum(GR), 0 (Pellet), Boil, 10 Minutes, 12, 16.22

Nugget

Pellet

Boil

3 Minutes

13.3

6.17

Nugget, 0 (Pellet), Boil, 3 Minutes, 13.3, 6.17

Cluster

Pellet

Boil

0 Minutes

Cluster, 0 (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast German Ale 1007

72%

Wyeast German Ale 1007, 72%

NOTES

Total Water Needed: 9.19 Gallons
Mash Water Needed: 4.66 Gallons
Sparge Water Needed: 4.53 Gallons
Strike Temperature: 163.58 F
Pre-Boil Wort Produced: 6.37 Gallons
Mash for 60 mins
Boil for 60 mins
Cluster hops added in secondary

RECIPE INFO

Dark and hoppy amber ale

Author: beerman32 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 230

OG: 1.07

- - -

FG: 1.019

- - -

IBUs: 30.07 (tinseth)

- - - IBUs

Color: 30.6° SRM / 60.28° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Amber ale - Experimental Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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