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English Graf-X - Fruit Beer
An Authentic Homebrew Recipe — by Timinharbin
RECIPE INFO
Graf
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
85%
Calories:
163
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.26
OG:
1.051
-
-
-
FG:
1.005
-
-
-
IBUs:
13.3
(tinseth)
-
-
-
IBUs
Color:
6.9
° SRM /
13.59
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
6.7%
0
Crystal 60L - UK
34
60
Mash
Crystal 60L - UK
, 0 (6.7%), 34 ppg, 60 L, Mash
26.7%
0
Cane Sugar- US
46
1
Mash
Cane Sugar- US
, 0 (26.7%), 46 ppg, 1 L, Mash
66.7%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (66.7%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
13.3
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 13.3
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Craft Series Cider Yeast
90%
Mangrove Jack Craft Series Cider Yeast
, 90%
NOTES
Actually using WLP775
2.5 gallons of apple juice for the sugar. do not boil the juice
RECIPE INFO
Graf
Author:
Timinharbin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
85%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.26
Calories:
163
OG:
1.051
-
-
-
FG:
1.005
-
-
-
IBUs:
13.3
(tinseth)
-
-
-
IBUs
Color:
6.9
° SRM /
13.59
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
Login
for more options
Recipe Reviews/Tasting Notes
(1)
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
reviewed by
Timinharbin
on
October 15, 2020
"Pretty good. A little too tart. I think next time I'll do 66% beer and 33% apple juice."
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