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Book 7-X - Helles Bock

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

A bock brewed while Trump is a lame duck, to be drunk when we are in the spring and when we are through with him.
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 69%
Calories: 210
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.065
- - -
FG: 1.011
- - -
IBUs: 29.25 (tinseth)
- - - IBUs
Color: 8.6° SRM / 16.94° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (55.2%), 38 ppg, 3 L, Mash
Vienna - US, 0 (34.5%), 36 ppg, 4 L, Mash
Victory Malt - US, 0 (6.9%), 34 ppg, 28 L, Mash
Dry Malt Extract - Extra Light - US, 0 (3.4%), 44 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Helga, 0 (Pellet), Boil, 75 Minutes, 6, 21.07
Helga, 0 (Pellet), Boil, 10 Minutes, 6, 7.31
Helga, 0 (Pellet), Boil, 1 Minutes, 6, 0.87

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Isingglas, 0 , Secondary, 0 minutes
Gelatin, 1 pinch, Secondary, 0 minutes

NOTES

Mash at 150 for 60. Ramp up to 158 in the last 20. First hop addition at first wort. Last addition at flameout. Ferment outside, which will hopefully stay within 34/70's range.

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