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Book 7-X - Helles Bock

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

A bock brewed while Trump is a lame duck, to be drunk when we are in the spring and when we are through with him.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 69%

Calories: 210

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.065

- - -

FG: 1.011

- - -

IBUs: 29.25 (tinseth)

- - - IBUs

Color: 8.6° SRM / 16.94° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (55.2%), 38 ppg, 3 L, Mash

34.5%

Vienna - US

Mash

Vienna - US, 0 (34.5%), 36 ppg, 4 L, Mash

6.9%

Victory Malt - US

Mash

Victory Malt - US, 0 (6.9%), 34 ppg, 28 L, Mash

3.4%

Dry Malt Extract - Extra Light - US

Mash

Dry Malt Extract - Extra Light - US, 0 (3.4%), 44 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Helga

Pellet

Boil

75 Minutes

21.07

Helga, 0 (Pellet), Boil, 75 Minutes, 6, 21.07

Helga

Pellet

Boil

10 Minutes

7.31

Helga, 0 (Pellet), Boil, 10 Minutes, 6, 7.31

Helga

Pellet

Boil

1 Minutes

0.87

Helga, 0 (Pellet), Boil, 1 Minutes, 6, 0.87

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

Isingglas

Secondary

0 minutes

Isingglas, 0 , Secondary, 0 minutes

pinch

Gelatin

Secondary

0 minutes

Gelatin, 1 pinch, Secondary, 0 minutes

NOTES

Mash at 150 for 60. Ramp up to 158 in the last 20. First hop addition at first wort. Last addition at flameout. Ferment outside, which will hopefully stay within 34/70's range.

RECIPE INFO

A bock brewed while Trump is a lame duck, to be drunk when we are in the spring and when we are through with him.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 69%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 210

OG: 1.065

- - -

FG: 1.011

- - -

IBUs: 29.25 (tinseth)

- - - IBUs

Color: 8.6° SRM / 16.94° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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Book 7-X - Helles Bock

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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