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Crystal light - American Lager

An Authentic Homebrew Recipe - by Brewsnooze

RECIPE INFO

A brut style lager

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 171

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.34

OG: 1.053

- - -

FG: 1.009

- - -

IBUs: 18.19 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

70.8%

2-Row - US

Mash

2-Row - US, 0 (70.8%), 37 ppg, 1 L, Mash

29.2%

Rice Syrup Solids

Mash

Rice Syrup Solids, 0 (29.2%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Crystal

Pellet

First Wort

60 Minutes

4.5

18.19

Crystal, 0 (Pellet), First Wort, 60 Minutes, 4.5, 18.19

Crystal

Pellet

Whirlpool

60 Minutes

4.5

Crystal, 0 (Pellet), Whirlpool, 60 Minutes, 4.5, 0

Crystal

Pellet

Dry Hop

7 Days

4.5

Crystal, 0 (Pellet), Dry Hop, 7 Days, 4.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

Calciumchloride

Boil

0 minutes

Calciumchloride, 0.25 tsp, Boil, 0 minutes

0.5

tsp

Calciumsulfate

Boil

0 minutes

Calciumsulfate, 0.5 tsp, Boil, 0 minutes

tsp

Lactic

Boil

0 minutes

Lactic, 1 tsp, Boil, 0 minutes

each

Beano

Boil

0 minutes

Beano, 2 each, Boil, 0 minutes

NOTES

Mash at 148f
During whirlpool reduce temp to 175f, add hops, and rest for 20min
Add beano at yeast pitch

RECIPE INFO

A brut style lager

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.34

Calories: 171

OG: 1.053

- - -

FG: 1.009

- - -

IBUs: 18.19 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Crystal light - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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