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Hausmeister-Festbier - Festbier

An Authentic Homebrew Recipe — by Diego Gonçalves

RECIPE INFO

Author: Diego Gonçalves - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 194 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.64 Gallons
Boil Size: 3.7 Gallons
Total Grains: 5.51 lb
Total Hops: 0.62 oz
IBU/OG: 0.52
OG: 1.06
- - -
FG: 1.01
- - -
IBUs: 31.04 (tinseth)
- - - IBUs
Color: 7.5° SRM / 14.78° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 2.205 lb (40%), 42 ppg, 2 L, Mash
Bonlander Munich - US, 1.653 lb (30%), 36 ppg, 10 L, Mash
Vienna - US, 1.653 lb (30%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0.26 oz (Pellet), Boil, 60 Minutes, 14, 28.69
Hallertauer Mittelfrüh, 0.35 oz (Pellet), Boil, 5 Minutes, 4.3, 2.34

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

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