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American Bock - Clone Beer

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 167

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.4

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 20.59 (tinseth)

- - - IBUs

Color: 15.4° SRM / 30.34° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (55%), 39 ppg, 2 L, Mash

30%

Munich Light - DE

Mash

Munich Light - DE, 0 (30%), 37 ppg, 6 L, Mash

10%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10%), 37 ppg, 1 L, Mash

3.1%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (3.1%), 33 ppg, 90 L, Mash

1.9%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (1.9%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

20.59

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.59

NOTES

With 940. 1g CaSO4. 2g CaCl. Ale Malt is Swaen Ale. Munich Light is Swaen. Crystal is 97-103L.

RECIPE INFO

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.4

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 20.59 (tinseth)

- - - IBUs

Color: 15.4° SRM / 30.34° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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American Bock - Clone Beer

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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