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weizenbock do brunão - Weizenbock

A Book/Magazine Recipe - by douglas lins

RECIPE INFO

Author: douglas lins - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 244
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.26
OG: 1.076
- - -
FG: 1.011
- - -
IBUs: 19.81 (tinseth)
- - - IBUs
Color: 6° SRM / 11.82° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (31.7%), 36 ppg, 1 L, Mash
Munich Light - DE, 0 (15.9%), 37 ppg, 6 L, Mash
Wheat Malt - DE, 0 (31.7%), 37 ppg, 2 L, Mash
Vienna - US, 0 (20.6%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Herkules, 0 (Pellet), Boil, 60 Minutes, 3.5, 19.81

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

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