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Bad Uncle Munich - Munich Dunkel

A Book/Magazine Recipe — by wollaston HomeBrew

RECIPE INFO

it's a dunkle
Author: wollaston HomeBrew - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 176
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 22.98 (tinseth)
- - - IBUs
Color: 17.9° SRM / 35.26° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - UK, 0 (93.6%), 37 ppg, 10 L, Mash
Vienna - UK, 0 (4.1%), 35 ppg, 4 L, Mash
Carafa II - DE, 0 (2.3%), 32 ppg, 412 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 19.08
Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 3.9

YEAST

yeast / attenuation
White Labs German Bock Lager WLP833, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Wirlfloc, 1 each, Boil, 0 minutes
Gelatin, 1 each, Boil, 0 minutes
Yeast nutrient, 0.25 tsp, Boil, 0 minutes

NOTES

Mash (30mins 50degrees), (40mins 62degrees) (20mins 70degrees)( mash out 10mins 78degrees)

3 weeks 10 degrees, Gelatin, coldcrash and carb at 2 degrees for 2-3 weeks

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by wollaston HomeBrew on November 29, 2020
"Worked really well, Drinks like a lager not overwhelmed with any dominant tastes, pleasant drink will suit lager drinkers not used to beers with some colour."

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