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Bad Uncle Munich - Munich Dunkel

A Book/Magazine Recipe - by wollaston HomeBrew

RECIPE INFO

it's a dunkle

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 176

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 22.98 (tinseth)

- - - IBUs

Color: 17.9° SRM / 35.26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.6%

Munich - UK

Mash

Munich - UK, 0 (93.6%), 37 ppg, 10 L, Mash

4.1%

Vienna - UK

Mash

Vienna - UK, 0 (4.1%), 35 ppg, 4 L, Mash

2.3%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (2.3%), 32 ppg, 412 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

4.5

19.08

Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 19.08

Hallertau

Pellet

Boil

15 Minutes

4.5

3.9

Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 3.9

YEAST

yeast

attenuation

yeast / attenuation

White Labs German Bock Lager WLP833

76%

White Labs German Bock Lager WLP833, 76%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Wirlfloc

Boil

0 minutes

Wirlfloc, 1 each, Boil, 0 minutes

each

Gelatin

Boil

0 minutes

Gelatin, 1 each, Boil, 0 minutes

0.25

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.25 tsp, Boil, 0 minutes

NOTES

Mash (30mins 50degrees), (40mins 62degrees) (20mins 70degrees)( mash out 10mins 78degrees)

3 weeks 10 degrees, Gelatin, coldcrash and carb at 2 degrees for 2-3 weeks

RECIPE INFO

it's a dunkle

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 176

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 22.98 (tinseth)

- - - IBUs

Color: 17.9° SRM / 35.26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by wollaston HomeBrew on November 29, 2020

"Worked really well, Drinks like a lager not overwhelmed with any dominant tastes, pleasant drink will suit lager drinkers not used to beers with some colour."

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Bad Uncle Munich - Munich Dunkel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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