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Pig Squeak - Session IPA - American Pale Ale

An Authentic Homebrew Recipe — by Carlos Magno

RECIPE INFO

Session IPA / New England IPA / APA
Author: Carlos Magno - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 30.16 (tinseth)
- - - IBUs
Color: 4.5° SRM / 8.87° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (89.3%), 34 ppg, 2 L, Mash
Munich Light - CA, 0 (4.3%), 34 ppg, 9 L, Mash
Vienna - US, 0 (4.3%), 36 ppg, 4 L, Mash
Carapils - DE, 0 (2.1%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 10 Minutes, 13, 30.16
Mosaic, 0 (Pellet), Dry Hop, 3 Days, 12.3, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 15 minutes
Yeast nutrient, 1 each, Boil, 15 minutes
Gelatin, 0 , Secondary, 0 minutes

NOTES

Mash Profile:
- Main Mash - 67ºC for 60 min.
- Mash Out - 75ºC for 15 min.

Whirlpool: for 5 to 15 min.

Fermentation Profile:
- Primary - 17ºC for 3-7days
- Secondary - 22ºC for 2-3 days (When you have the same SG, it will be your FG, for 3 days in a role, increase the temperature to 22ºC for 2-3 days.)
- Cold Crash - 4ºC for 2-5 days
- Carbonation - 22ºC for 7-10 days
- Conditioning - 7ºC for 2-5 days

Priming:
6 g/L of table sugar (sugar cane), direct in the bottle (pet keg of 1L).

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