The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Pig Squeak - Session IPA - American Pale Ale

An Authentic Homebrew Recipe - by Carlos Magno

RECIPE INFO

Session IPA / New England IPA / APA

Author: Carlos Magno - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 155

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.63

OG: 1.048

- - -

FG: 1.009

- - -

IBUs: 30.16 (tinseth)

- - - IBUs

Color: 4.5° SRM / 8.87° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

89.3%

Pilsner - US

Mash

Pilsner - US, 0 (89.3%), 34 ppg, 2 L, Mash

4.3%

Munich Light - CA

Mash

Munich Light - CA, 0 (4.3%), 34 ppg, 9 L, Mash

4.3%

Vienna - US

Mash

Vienna - US, 0 (4.3%), 36 ppg, 4 L, Mash

2.1%

Carapils - DE

Mash

Carapils - DE, 0 (2.1%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Simcoe

Pellet

Boil

10 Minutes

30.16

Simcoe, 0 (Pellet), Boil, 10 Minutes, 13, 30.16

Mosaic

Pellet

Dry Hop

3 Days

12.3

Mosaic, 0 (Pellet), Dry Hop, 3 Days, 12.3, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

15 minutes

Whirlfloc, 1 each, Boil, 15 minutes

each

Yeast nutrient

Boil

15 minutes

Yeast nutrient, 1 each, Boil, 15 minutes

Gelatin

Secondary

0 minutes

Gelatin, 0 , Secondary, 0 minutes

NOTES

Mash Profile:
- Main Mash - 67ºC for 60 min.
- Mash Out - 75ºC for 15 min.

Whirlpool: for 5 to 15 min.

Fermentation Profile:
- Primary - 17ºC for 3-7days
- Secondary - 22ºC for 2-3 days (When you have the same SG, it will be your FG, for 3 days in a role, increase the temperature to 22ºC for 2-3 days.)
- Cold Crash - 4ºC for 2-5 days
- Carbonation - 22ºC for 7-10 days
- Conditioning - 7ºC for 2-5 days

Priming:
6 g/L of table sugar (sugar cane), direct in the bottle (pet keg of 1L).

RECIPE INFO

Session IPA / New England IPA / APA

Author: Carlos Magno - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.63

Calories: 155

OG: 1.048

- - -

FG: 1.009

- - -

IBUs: 30.16 (tinseth)

- - - IBUs

Color: 4.5° SRM / 8.87° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

Similar recipes

Anthony's Pale Ale

American Pale Ale

ABV: 5.37%

Extract

OG/FG: 1.053/1.012

IBUs: 31.9

author: Knoxie

American Pale Ale Honey

American Pale Ale

ABV: 5.24%

All Grain

OG/FG: 1.05/1.01

IBUs: 13.04

author: Atsu

PONZY SCHEME ALE

American Pale Ale

ABV: 8.25%

All Grain

OG/FG: 1.082/1.019

IBUs: 45.29

author: Alfred Estrada

Morebottom

American Pale Ale

ABV: 5.76%

All Grain

OG/FG: 1.057/1.013

IBUs: 39.44

author: Adambrewing

CPA

American Pale Ale

ABV: 6.29%

All Grain

OG/FG: 1.062/1.014

IBUs: 54.5

author: casso

APA Restoio

American Pale Ale

ABV: 4.85%

All Grain

OG/FG: 1.045/1.008

IBUs: 22.86

author: Geferson Fernandes

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Pig Squeak - Session IPA - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients