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BB - American Brown Ale

An Authentic Homebrew Recipe — by filixthecat

RECIPE INFO

AMERICAN BEST BROWN ALE, RECEITA INSPIRADA NA 19C DO CLUBE CONCERVEJA, BRASSAGEM A LENHA
Author: filixthecat - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 55%
Calories: 185
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.07
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 60.89 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (100%), 39 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 40 Minutes, 5.8, 31.36
Columbus, 0 (Pellet), Boil, 40 Minutes, 15, 18.86
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 6.82
Cascade, 0 (Pellet), Boil, 2 Minutes, 5.8, 2.11
Fuggles, 0 (Pellet), Boil, 2 Minutes, 4.8, 1.74

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocoa Nibs, 0 , Primary, 0 minutes
Kombucha, 0 , Boil, 0 minutes

NOTES

1. INICIAR A MOSTURA COM METADE DO VOLUME TOTAL DE ÁGUA, A 68°C ACRESCENTE O BLEND DE MALTES.
2. SACARIFICAÇÃO, RAMPA DE TEMPERATURA DURANTE 40' ATÉ 75,1°C, ACRESCENTE A SEGUNDA METADE DE ÁGUA, JÁ COM A MESMA TEMPERATURA DO MOSTO.
3. AQUEÇA ATÉ 75,6°C NO DECURSO DE 10'.
4. É ESPERADO UMA OG PRÉ-FERVURA PRÓXIMA A 1052.
5. 1060 OG PÓS-FERVURA.
6. ACRESCENTAR 300 mL DE KOMBUCHÁ E 100g DE NIBS DE CACAU AO BALDE FERMENTADOR. 10 DIAS DE FERMENTAÇÃO EM TEMPERATURA AMBIENTE.
7. 3 MESES DE MATURAÇÃO A 5°C.
8. PRIME, 7g/L, EM UMA SEMANA ESTA APTA PARA CONSUMO.

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