Light Weizenbock - Weizenbock

An Authentic Homebrew Recipe — by Radim

RECIPE INFO

Be becarefully, it's not tested.
Author: Radim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 154 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 5.28 Gallons
Total Grains: 9.26 lb
Total Hops: 1.41 oz
IBU/OG: 0.47
OG: 1.048
- - -
FG: 1.007
- - -
IBUs: 22.68 (tinseth)
- - - IBUs
Color: 11.6° SRM / 22.85° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat - UK, 6.393 lb (69%), 37 ppg, 2 L, Mash
Bohemian Pilsner - DE, 0.882 lb (9.5%), 38 ppg, 1 L, Mash
CaraMunich II - DE, 1.984 lb (21.4%), 34 ppg, 46 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0.71 oz (Pellet), Boil, 90 Minutes, 3.8, 10.61
Saaz(Czech), 0.35 oz (Pellet), Boil, 60 Minutes, 3.8, 4.96
Amarillo, 0.35 oz (Pellet), Boil, 20 Minutes, 9, 7.11

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

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