Saphir Kveik Pilsner - German Pils

An Authentic Homebrew Recipe — by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 90%
Calories: 150 per 11 fl. oz
Boil Time: 75 Minutes
Batch Size: 4.1 Gallons
Boil Size: 5.1 Gallons
Total Grains: 6 lb
Total Hops: 2.14 oz
IBU/OG: 0.51
OG: 1.046
- - -
FG: 1.01
- - -
IBUs: 23.4 (tinseth)
- - - IBUs
Color: 2.2° SRM / 4.33° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 4.4 lb (73.3%), 34 ppg, 1 L, Mash
Red Wheat - US, 1.3 lb (21.7%), 38 ppg, 2 L, Mash
Flaked Rice - US, 0.3 lb (5%), 32 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0.14 oz (Pellet), First Wort, 75 Minutes, 15.2, 12.94
Saphir, 0.5 oz (Pellet), Boil, 30 Minutes, 2.7, 5.49
Saphir, 0.5 oz (Pellet), Boil, 15 Minutes, 2.7, 3.54
Saphir, 0.5 oz (Pellet), Boil, 5 Minutes, 2.7, 1.42
Saphir, 0.5 oz (Pellet), Boil, 0 Minutes, 2.7, 0

YEAST

yeast / attenuation
Hornindal Kveik (OYL-091, an OYL exclusive), 78%

NOTES

krispy
mash 146F(120min)

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