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Oat Meal Stout Two - Imperial Stout

An Authentic Homebrew Recipe - by A.T. Hops

RECIPE INFO

Oatmeal Imperial Stout -- trying to get a 9% messed up grain bill while measuring and crusing

Author: A.T. Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 40%

Calories: 191

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 86° SRM / 169.42° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.8%

2-Row - US

Mash

2-Row - US, 0 (48.8%), 37 ppg, 1 L, Mash

8.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (8.5%), 38 ppg, 3 L, Mash

4.9%

CaraVienna - BE

Mash

CaraVienna - BE, 0 (4.9%), 34 ppg, 22 L, Mash

14.6%

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (14.6%), 35 ppg, 90 L, Mash

4.9%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.9%), 37 ppg, 1 L, Mash

3.7%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.7%), 34 ppg, 350 L, Mash

14.6%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (14.6%), 34 ppg, 425 L, Mash

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

LME

Boil

0 minutes

LME, 0 , Boil, 0 minutes

NOTES

155 F mash temp
Added porter and stout LME to boost gravity target 1.094

RECIPE INFO

Oatmeal Imperial Stout -- trying to get a 9% messed up grain bill while measuring and crusing

Author: A.T. Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 40%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0

Calories: 191

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 86° SRM / 169.42° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Oat Meal Stout Two - Imperial Stout

RECIPE INFO

FERMENTABLES

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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