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Oat Meal Stout Two - Imperial Stout
An Authentic Homebrew Recipe — by A.T. Hops
RECIPE INFO
Oatmeal Imperial Stout -- trying to get a 9% messed up grain bill while measuring and crusing
Author:
A.T. Hops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
40%
Calories:
191
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0
OG:
1.059
-
-
-
FG:
1.011
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
86
° SRM /
169.42
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
48.8%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (48.8%), 37 ppg, 1 L, Mash
8.5%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (8.5%), 38 ppg, 3 L, Mash
4.9%
0
CaraVienna - BE
34
22
Mash
CaraVienna - BE
, 0 (4.9%), 34 ppg, 22 L, Mash
14.6%
0
Caramel/Crystal 90 - US
35
90
Mash
Caramel/Crystal 90 - US
, 0 (14.6%), 35 ppg, 90 L, Mash
4.9%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (4.9%), 37 ppg, 1 L, Mash
3.7%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (3.7%), 34 ppg, 350 L, Mash
14.6%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (14.6%), 34 ppg, 425 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
LME
Boil
0 minutes
LME
, 0 , Boil, 0 minutes
NOTES
155 F mash temp
Added porter and stout LME to boost gravity target 1.094
RECIPE INFO
Oatmeal Imperial Stout -- trying to get a 9% messed up grain bill while measuring and crusing
Author:
A.T. Hops -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
40%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0
Calories:
191
OG:
1.059
-
-
-
FG:
1.011
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
86
° SRM /
169.42
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
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for more options
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