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Wise, Wiser bier - Weissbier
An Authentic Homebrew Recipe - by Brewsnooze
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
151
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.38
OG:
1.047
-
-
-
FG:
1.007
-
-
-
IBUs:
17.77
(tinseth)
-
-
-
IBUs
Color:
4.6
° SRM /
9.06
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
20%
0
Bonlander Munich - US
36
10
Mash
Bonlander Munich - US
, 0 (20%), 36 ppg, 10 L, Mash
50%
0
Wheat - US
39
1
Mash
Wheat - US
, 0 (50%), 39 ppg, 1 L, Mash
30%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (30%), 34 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Domestic Hallertau
Pellet
First Wort
60 Minutes
4.2
17.77
Domestic Hallertau
, 0 (Pellet), First Wort, 60 Minutes, 4.2, 17.77
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
, 86%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.5
tsp
Calciumchloride
Boil
0 minutes
Calciumchloride
, 0.5 tsp, Boil, 0 minutes
0.25
tsp
Calciumsulfate
Boil
0 minutes
Calciumsulfate
, 0.25 tsp, Boil, 0 minutes
0
Lactic
Boil
0 minutes
Lactic
, 0 , Boil, 0 minutes
NOTES
Four gal strike water
Dough in / Acid rest at 115f for 15 min
Step to Sach rest at 150f for 45 min
Step to mash out / Sparge w/ 3gal
Add hops while heating to boil
Boil 30 min
Cool wort to 60 and pitch yeast
Ferment at 65f
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.38
Calories:
151
OG:
1.047
-
-
-
FG:
1.007
-
-
-
IBUs:
17.77
(tinseth)
-
-
-
IBUs
Color:
4.6
° SRM /
9.06
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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