Oatmeal Imperial Stout - Sweet Stout

An Authentic Homebrew Recipe — by A.T. Hops

RECIPE INFO

Oatmeal Imperial Stout -- trying to get a 9%
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 40%
Calories: 194
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.65
OG: 1.06
- - -
FG: 1.011
- - -
IBUs: 38.73 (tinseth)
- - - IBUs
Color: 82.3° SRM / 162.13° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (47.6%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (9.5%), 38 ppg, 3 L, Mash
CaraVienna - BE, 0 (19%), 34 ppg, 22 L, Mash
Flaked Oats - US, 0 (4.8%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (4.8%), 34 ppg, 350 L, Mash
Chocolate - UK, 0 (14.3%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Progress, 0 (Pellet), Boil, 60 Minutes, 5.5, 29.1
Progress, 0 (Pellet), Boil, 15 Minutes, 5.5, 9.63

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash Temp 155F

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